No-Yeast Pizza Dough Recipe

No Yeast Pizza Dough

Ingredients -
2 1/2 cups flour
2 3/4 tsp. baking powder (if using baking SODA - cut in half! and omit salt!)
1 tsp. salt
1 tsp. oil
3/4-1 cup water
1/2 tsp. basil (optional)
1/4 tsp. garlic (optional)

DIRECTIONS:
Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.
The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.


Bake at 400°F for 15-25 minutes.