Pie, Anyone?

Classic but Simple Pumpkin Pies and Mini's!

Makes servings USMetricAdjust Recipe (Help)

Ingredients

1 cup sugar
1/2 cup packed brown sugar
1/4 tsp salt
2 tsp cinnamon
2 beaten eggs
1 lg. can (26 oz) pumpkin
1 1/4 milk
1 9" crust
2 refrigerated pie crusts (for the mini's)



Great Value Graham Cracker




GV Pie Crusts (for Mini Pies)

Directions

1. Preheat oven to 350.
2. In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the graham cracker pie crust for the BIG pie.
3. Using a coffee cup (we did) cut the other pie crusts into circles.
4. Spray the muffin tins with PAM and line the muffin tins (1 dozen) and scoop remaining pumkin pie mix into each (we used a ladle). (see below!)
5. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Bake the muffins/tarts for 35-40 minutes (to make the crust crispy) 
6. Cool before serving, add whip if you like!